Head Chef

Head Chef for Hotel , part of National Chain.

£28-30K Per Annum

Working 5 days out of 7

Oversee running of Kitchen which includes:

Maintain Hygiene, Health and Safety Standards

Control of Staff, Food and Equipment Costs

Produce high quality Cuisine

Liaise with Managers and Staff alike

Menu planning

Experience of leading a team

Experience of planning rotas and menus

Ability to work a variety of shifts.

Enthusiastic and Conscientious.

Agency/Employer: Torrin
Town or City: Basingstoke
Location: Hampshire
Sector: Hospitaly
Related Job Titles: Chef Kitchen Manager
Permanent/Contract: Permanent, Full time
Experience: 0 years
Date: 07-05-2008
Salary: 32000 British Pound / Year

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