VAC/576/2008/CA2196 - Head Chef

Our client is a leading international catering and facilities management provider providing multi-service capability to major companies and organizations operating in remote sites, challenging geographical locations, defence and on-off shore energy environments.

They are currently seeking Head Chefs for their Accommodation Services Division which means being the Head Chef at a residential compound.

Reporting into the Manager of the Residential Complex you will be responsible for the day to day running of the on site kitchens which serve up to 300 people per and Skills:
You should be an energetic and accomplished English speaking Head Chef or Sous Chef with experience of working in a 4 star hotel. You should be highly self motivated with the ability to communicate and motivate a varied team.

Experience of working in contracted catering services, in a military environment or for a leading international facilities management provider would be ideal.

You will have an excellent understanding of commercial catering operations and specifically a high degree of knowledge on food hygiene including HACCP, food handling and food presentation concepts and knowledge of popular catering and bakery products.

You should be fluent in written and spoken English, ideally speak some Arabic and possess a current Drivers Licence.

You will be resourceful with a flexible outlook, have the ability to multi-task in order to handle competing priorities and be able to fit in to an international dynamic and multi-cultural environment.

This is an outstanding challenge for an accomplished Head Chef looking for something different. Whilst the contract is open ended our client is seeking a minimum of 12 months commitment.

The basic salary is paid in SAR and is tax free for an Ex-Patriate employee. In addition there is a performance related bonus payable each year which is also paid in SAR and tax free for an Ex-Patriate employee. A car is provided and accommodation, medical insurance, laundry, leisure facilities, and meals are provided free.

Employees receive one months holiday per year and will receive one free flight back to their country of origin. Mobilization and De-Mobilization flights are also paid for by our client.

Agency/Employer: Resource Planning Consultants
Town or City: Saudi Arabia
Location: Abroad
Sector: Hospitaly
Related Job Titles: Executive Sous Chef
Permanent/Contract: Permanent, Full time
Experience: 0 years
Date: 16-05-2008
Salary: 24000 SAR Saudi Arabia Riyals / Year

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