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Jobs in Hospitality

There are 1557 vacancies that match your search criteria.




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  1. Regional Account Manager - Fresh Produce to Foodservice - Norwich (Norfolk)

  2. Sales Distribution Executive - Branded ambient Foodservice solutions REWARDS: 28-32K Basic Salary 34K OTE, Company Car Excellent opportunity with a market leading, globally recognised ... [Details] [Tell a friend]
  3. Meat Trader - Import and Export - Norwich (Norfolk)

  4. Business Development Manager Ref: CW002 Package: GBP27,000-GBP30,000 plus fantastic potential to earn significant OTE Company Car, Pension, Laptop, Mobile Location: Newmarket, Bury St Edmunds, ... [Details] [Tell a friend]
  5. Marketing Manager - Mon to Fri - London Bridge - £35,000 - London (Central/West End)

  6. Marketing Manager - AA Restaurant - London - 35,000 - Monday - Friday WHO AND WHERE? Job Title: Events Manager Establishment: AA modern Brasserie Average Covers: 80 ... [Details] [Tell a friend]
  7. Commis Chef - Monday to Friday - Westminister - London (Central/West End)

  8. Commis Chef - Monday to Friday - GBP16,500 pa + tronc WHO AND WHERE? Job Title: Commis Chef Establishment: Exclusive Members Club, Restaurant, Bar and Function Space Average ... [Details] [Tell a friend]
  9. Waiter/Waitress in London - London (City)

  10. The London Dream is a specialised international agency that organises EVERYTHING FOR EUROPEAN PEOPLE WHO WANT TO LIVE IN LONDON, from the search for a job in London’s city centre to finding your ... [Details] [Tell a friend]
  11. Foodservice distribution Exec - Premium Manufacturer - Littlehampton (West Sussex)

  12. Sales Distribution Executive - Branded ambient Foodservice solutions REWARDS: 28-32K Basic Salary 34K OTE, Company Car Excellent opportunity with a market leading, globally recognised ... [Details] [Tell a friend]
  13. Foodservice Sales Specialist - Leading Manufacturer - Belfast (Belfast)

  14. Sales Distribution Executive - Branded ambient Foodservice solutions REWARDS: 28-32K Basic Salary 35K OTE, Company Car Excellent opportunity with a market leading, globally recognised ... [Details] [Tell a friend]
  15. Junior Sous Chef - Award Winning Gastro Pub - Oxfordshire - £28,000 - LIVE IN - Oxfordshire (Oxfordshire)

  16. Junior Sous Chef - Award Winning Gastro Pub - Oxfordshire - GBP28,000 - LIVE IN WHO AND WHERE? Job Title: Junior Sous Chef Establishment: 3AA Award Winning Gastro Pub ... [Details] [Tell a friend]
  17. Demi Chef de Partie - British Restaurant - Liverpool Street - 22,000+ - London (Central/West End)

  18. Demi Chef de Partie - British Restaurant - Liverpool Street - 22,000+ WHO AND WHERE? Job Title: Demi Chef de Partie Establishment: Two AA British Restaurant Average ... [Details] [Tell a friend]
  19. Demi Chef de Partie - AA Brasserie - London Bridge - 22,000 - 45 hours - London (Central/West End)

  20. Demi Chef de Partie - AA Brasserie - London Bridge - 21,500 WHO AND WHERE? Job Title: Demi Chef de Partie Establishment: AA modern Brasserie Average Covers: 80 lunch and ... [Details] [Tell a friend]

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  21. Receptionist - AA Brasserie - London Bridge - 20,000 - London (Central/West End)

  22. Receptionist - AA Brasserie - London Bridge - 20 ,000 WHO AND WHERE? Job Title: Restaurant Receptionist Establishment: AA modern Brasserie Average Covers: 80 lunch and ... [Details] [Tell a friend]
  23. Commis Chef - AA Brasserie - London Bridge - 18,000 + Tronc - London (Central/West End)

  24. Commis Chef - AA Brasserie - London Bridge - 18,000 + Tronc WHO AND WHERE? Job Title: Commis Chef Establishment: AA modern Brasserie Average Covers: 80 lunch and ... [Details] [Tell a friend]
  25. Front of House Supervisor- Award Winning Gastro Pub- Oxfordshire - 24,000 LIVE IN - Oxfordshire (Oxfordshire)

  26. Front of House Supervisor- Award Winning Gastro Pub- Oxfordshire - 24,000 LIVE IN WHO AND WHERE? Job Title: Front of House Supervisor Establishment: Award Winning 3AA Gastro ... [Details] [Tell a friend]
  27. Breakfast Chef - 6am until 2pm - Liverpool Street - 22,000+ - London (Central/West End)

  28. Breakfast Chef - 6am until 2pm - Liverpool Street - 22,000+ WHO AND WHERE? Job Title: Breakfast Chef Establishment: Two AA British Restaurant Average Covers: 120 lunch ... [Details] [Tell a friend]
  29. Chef de Partie - AA Iconic Brasserie - London Bridge - 25,000 - 45 hours - London (Central/West End)

  30. Chef de Partie - AA Iconic Brasserie - London Bridge - 25,000 - 45 hours WHO AND WHERE? Job Title: Chef de Partie Establishment: AA modern Brasserie Average Covers: 80 ... [Details] [Tell a friend]
  31. Demi Chef de Partie - Contemporary Gastro Pub/Restaurant - Kings Cross - 22,000 - London (Central/West End)

  32. Demi Chef de Partie - Contemporary Gastro Pub/Restaurant - Kings Cross - 22,000 WHO AND WHERE? Job Title: Demi Chef de Partie Establishment: Contemporary All Day Dining ... [Details] [Tell a friend]
  33. Breakfast Chef - Monday to Friday - 6am-3pm - 25,000 - London (Central/West End)

  34. Breakfast Chef - Monday to Friday - 6am-3pm - 25,000 WHO AND WHERE? Job Title: Breakfast Chef Establishment: Contemporary Food Led Restaurant & Bar Average Covers: ... [Details] [Tell a friend]
  35. Demi Chef de Partie - 45 hours per week - Private Members Club - 21,000 - London (Central/West End)

  36. Demi Chef de Partie - 45 hours per week - Private Members Club - 21,000 WHO AND WHERE? Job Title: Demi Chef de Partie Establishment: Exclusive Members Club - Two Restaurant ... [Details] [Tell a friend]
  37. Demi Chef de Partie - Brasserie - MEMBERS CLUB - London (Central/West End)

  38. Demi Chef de Partie - Exclusive Members Club - Mayfair - 48 hours per week WHO AND WHERE? Job Title: Demi Chef de Partie Establishment: Exclusive Private Members Club - ... [Details] [Tell a friend]
  39. Executive Chef - Chester (Cheshire)

  40. Executive Chef Permanent - Full-time We are Chester Zoo, and for over 80 years weve been a leading conservation and education charity, and an amazing, award-winning visitor ... [Details] [Tell a friend]
  41. Demi Chef de Partie - Contemporary British Restaurant - Oxford Circus - 22,000 - London (Central/West End)

  42. Demi Chef de Partie - Contemporary British Restaurant - Oxford Circus - 22,000 WHO AND WHERE? Job Title: Demi Chef de Partie Establishment: Contemporary Food Led Restaurant ... [Details] [Tell a friend]
  43. Commis Chef - Modern All Day Dining Restaurant - £21,000 - London (Central/West End)

  44. Commis Chef - Modern All Day Dining Restaurant - GBP21,000 WHO AND WHERE? Job Title: Commis Chef Establishment: Brand New Opening - Contemporary All Day Dining Restaurant ... [Details] [Tell a friend]
  45. Chef de Partie - 45 hours per week - Exclusive Members Club - 25,000 - London (Central/West End)

  46. Chef de Partie - 45 hours per week - Exclusive Members Club - 25,000 WHO AND WHERE? Job Title: Chef de Partie Establishment: Exclusive Members Club - Two Restaurant Outlets ... [Details] [Tell a friend]
  47. Sandwich Chef - 45 hours per week - Private Members Club - 18,000+ - London (Central/West End)

  48. Sandwich Chef - 45 hours per week - Private Members Club - 18,000+ WHO AND WHERE? Job Title: Sandwich Chef Establishment: Exclusive Members Club - Mulitple Outlets ... [Details] [Tell a friend]
  49. Chef de Partie - All Day Dining British Restaurant - 50 hours - 25k - London (Central/West End)

  50. Chef de Partie - All Day Dining British Restaurant - 50 hours - 25k WHO AND WHERE? Job Title: Chef de Partie Establishment: Brand New Opening - Contemporary All Day Dining ... [Details] [Tell a friend]
  51. Commis Chef - British Award Winning Restaurant - 21,200 - 7 shifts - London (Central/West End)

  52. Commis Chef - British Award Winning Restaurant - 21,200 - 7 shifts WHO AND WHERE? Job Title: Commis Chef Establishment: Contemporary Food Led Restaurant & Bar NEW OPENING ... [Details] [Tell a friend]
  53. Hotel Assistants Managers - Miami, FL (Abroad)

  54. The Assistant General Manager is responsible for managing all areas of the hotel including staff and directly supporting the Sales effort. Responsible for achieving the overall operation performance ... [Details] [Tell a friend]
  55. Sous Chefs - Miami (Abroad)

  56. Accomplishes kitchen operations goals by accepting ownership for accomplishing new and different requests exploring opportunities to add value to job accomplishments. Prepares meals by providing ... [Details] [Tell a friend]
  57. Hotel General Manager. - Miami/Fort Lauderdale (Abroad)

  58. �The Hotel Manager is responsible for the successful management of the Hotel. �Responsible to the Sr. Director of Operations for successful performance of assigned duties. �Responsible for ... [Details] [Tell a friend]
  59. Executive Chefs - Las Vegas, NV (Abroad)

  60. Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food, select and develop recipes, standardize ... [Details] [Tell a friend]

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